Paul Shapiro

Senior Advisor

Paul Shapiro authored the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Simon & Schuster’s Gallery Books 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Paul has been interviewed by hundreds of news outlets from CNN to StarTalk Radio with Neil deGrasse Tyson as an authority on food and agriculture sustainability. He’s also published hundreds of articles in publications ranging from daily newspapers like the Washington Post to pop-sci publications like Scientific American to magazines like Fortune to academic journals.

Paul holds a BA in Peace Studies and Conflict Resolution from The George Washington University.